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What astronauts eat in space

By Dhananjay Khadilkar

The Frenchman sent to the international space station a few months ago, Thomas Pesquet, will celebrate his birthday today, four hundred kilometres above Earth. He’ll be 39. And because it’s his birthday, he’ll get to eat something other than the usual freeze-dried and pre-heated astronaut food. Dhananjay Khadilkar reports on how to bring quality French cooking to space.

Humanitarian issues in eastern Chad Pt5: Migration takes its toll on Darfuri refugees

Humanitarian issues in eastern Chad Pt4: Darfuri refugees hope to resettle in France

Humanitarian issues in eastern Chad Pt2: Chadians in Darfur finally return home

Humanitarian issues in eastern Chad Pt1: The challenges of living in Djabal refugee camp

Remembering those who died under Nazi Germany through memorial cobblestones

Infanticide in Senegal persists despite efforts to tackle the causes Pt.2

Infanticide in Senegal persists despite efforts to tackle the causes Pt.1

French Metis Festival gives South African jazz singer Thandiswa Mazwai a platform, Pt. 2

French Metis Festival gives South African jazz singer Thandiswa Mazwai a platform, Pt. 1

Ramadan, both a holy and expensive month in Senegal's capital