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The darker side of Korean fried chicken

By Jason Strother

South Korean fried chicken has taken Asia by storm and some of the country’s most popular chicken franchises have opened up at locations throughout east and south-east Asia.

Back in Korea there are so many chicken restaurants that regulations have had to be passed to limit how many of them open in one area.

But there’s a darker side to Korean fried chicken which is causing some restaurant owners to go bust.

Correspondent Jason Strother has the story from Seoul.

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